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Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.

Product Details

Edition:

1st

Published:

09/15/2005

ISBN(s):

0733768784

Number of Pages:

32

File Size:

1 file , 1.5 MB

Product Code(s):

10180234, 10180249, 10180255

Note:

This product is unavailable in Ukraine, Russia, Belarus