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Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.

Product Details

Edition:

1st

Published:

04/05/1998

ISBN(s):

0733776345

Number of Pages:

41

File Size:

1 file , 2.3 MB

Product Code(s):

10121722, 10121713, 10121736

Note:

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