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Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.

Product Details

Edition:

2nd

Published:

01/01/2001

ISBN(s):

0643065954

Number of Pages:

48

File Size:

1 file , 970 KB

Product Code(s):

10136937, 10136890, 10136906