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Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

Product Details

Edition:

1st

Published:

01/01/2002

ISBN(s):

0733747388

Number of Pages:

72

File Size:

1 file , 1000 KB

Product Code(s):

10122260, 10122266, 10122278